Easy, Not-Too-Fattening, Chocolatey Cake...The original non-vegan version of the recipe was found on 'Zaar posted by Chefiebig.
Easy Black Forest Bundt Cake:
1 (18 oz.) box of vegan chocolate cake mix (pudding in the mix preferred)
3 Ener-G egg replacers
1 T. pure almond extract
1 (21 0z.) can cherry pie filling
1 c. vegan semi-sweet chocolate chips
(A tiny splash of non-dairy creamer or soy milk if mixture is too dry.)
Powdered sugar (optional, for dusting)
Preheat oven to 350 F.
Mix all ingredients in a large bowl. Pour into a well greased Bundt pan and bake for 45 minutes, or until a toothpick comes out clean. Let cool for at least 20 minutes before turning out onto a rack to cool completely. Try this with some vegan topping like Rich Whip or homemade whipped "cream"!
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