Tuesday, April 17, 2007

Szechuan Noodles w/ Spicy "Beef" Sauce

Haven't really been in the mood to cook...
Let alone be creative. It's been so long since I didn't have the energy to at least THINK of some way to really change an adopted recipe up. Anyhow, this is what I made for dinner this evening. Original non-vegan recipe was by Sharon123 from 'Zaar. Only thing I changed was to switch out meatish products for vegan versions, mung bean thread noodles instead of regular vermicelli, Bragg's Liquid Aminos nstead of regular soy sauce, the measurements of the ingredients, and added a few sprinkles of garlic powder. Sharon123's recipe can be found here.

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